BR Catering And Events

WHAT WE DO

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  Corporate

  Menu Development specific to clients’ needs and requirements and type of event. BR Catering and Events has inhouse Executive chef that will provide guidance and tailor make clients menu to ensure well balanced meal.

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  Event Planning

  Corporate events & meeting planning. Conferences, & Destination Meetings. Fundraisers & formal dinner gala’s Long Service Awards & staff recognition events. Christmas parties & themed events. Corporate Launch openings. Media & PR events. Private events & celebrations.

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  Pre-Event Planning

  Budget creation & management. Detailed critical path and timelines created specifically for your event. Creation of sponsorship packages specific to your event. Venue booking and contract negotiation

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  Onsite Management & Post Event

  Onsite set up and day-of management Friendly and trusting staff Tear down and clean-up of your event Post event summary and follow up.

OUR MENUS

• Floating Canapes

  These include: Mini Lamb Moroccan pies, Lamb cutlets with dijonaise aioli, Grilled Sesame, Garlic Beef Skewers with a soy ginger glaze, Baby beef fillet burgers with rocket & mustard aioli, Baby Thai chicken fillet burgers, Southern fried popcorn chicken with mild jalapeno mayonnaise, Salt and pepper calamari skewers, Smoked Franschhoek trout on buttermilk blinis, Caramelized onions and blue cheese tartlets with thyme, Puff pastry tartlet topped with pesto marinated sun blushed tomato.

• Live Food Stations

  Carving Station Live sushi stations, Authentic Durban Curry Station, Craft burger bar Street food slider station, Chicken and beef Shawarma food station, Gourmet Satay Station, Chinese Food, Station​ BBQ Braai station, Ultimate Paella Station & Taco Station Craft harvest station.

• Bowl Foods

  These include: Braised duck curry with pineapple, Thai basil and fragrant jasmine rice Thai green chicken with fresh peas and roasted sweet potato served on cilantro and coconut rice.

• Salads

  These include: Rocket, Parmesan and Pear salad with caramelised walnuts, Thai scented chicken salad infused with fresh coriander lemon and ginger topped with sesame toast.

• Plated Starters

  These include: Lamb tenderloin, pickled turnip, carrot, tzatziki, olive crumb, Tender lamb Riblets marinated and grilled in rosemary, garlic and barbeque jus.

• Plated Main Meals

  These include: Chicken Florentine Breast stuffed with fresh spinach, sun-dried tomato & Camembert cheese, served with a seeded mustard cream sauce Grilled Thai green chicken marinated in lemon grass and ginger on stir fried noodles topped with caramelized peppers.

• Plated Desserts

  These include: Chocolate truffle shots topped with pistachio nut praline Profiteroles filled with mascarpone tiramisu mousse.

• Hot Buffet

  Buffet packages allow you to select 2 Mains or 3 Mains and then 3 Sides to compliment for your guests to enjoy and 2 desserts. All Buffet’s come with dinner rolls and butter. These include: Hot grilled Thai chicken with ginger, mint and coriander Pan roasted fillet of chicken with garlic and thyme.

• Hot Buffet Sides

  These include: Roasted Butternut, Sweet Potato and Caramelised Red Onion Spanish Style Rice and Refried Beans Fragrant basmati rice.

• Hot Buffet Desserts

  These include: Chocolate sensations, duo of chocolate mousse and raspberry cous Vanilla crème Brulee with fresh berries.